Easter Sandwich Biscuits {Vegan}

For me Easter is a great excuse for making cute baked goods and these little bunny and chick biscuits are not only tasty but super simple to make. If you don’t want to make a buttercream filling you can always just use jam or lemon curd to sandwich the biscuits together instead. Similarly you could use […]

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Cookies + Cream Milkshake

I have a super quick and easy recipe for you here. Part drink – part dessert, it hits all the bases. Given only 6 ingredients and 5 minutes you can have a seriously tasty milkshake on your hands. It’s perfect to bring out in little glasses at the end of dinner when you’re all too […]

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Mamma B’s Leek + Potato Soup

What can I say? This soup was a staple of my childhood and beyond. My sister and I were raised on vats of the stuff and it’s always the thing I want my Mum to make me when I go home. Traditionally a bowl of this leek and potato soup with be eaten, not with […]

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Sausage + Egg Breakfast Muffins [vegan]

Hot buttered muffin, soft melty faux egg and crispy sausage.. add in some hash browns and ketchup and you’ve got a vegan brunch that isn’t messing around! To pretend that these aren’t a direct imitation of a certain, well-known fast-food chain would be doing an dishonesty to both you and I. However, unlike the original version these contain no […]

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Hot Cross Cinnamon Buns

My love of combining recipes continues with these Hot Cross Cinnamon Buns. Complete with all the best ingredients from both creations, with a few extra additions thrown in for good measure. The have a cinnamon bun dough with the usual brown sugar, butter and cinnamon filling. But I have also added the mixed peel, dried fruit, […]

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Garlic + Rosemary Baked Vegan Camembert

As with many of my recipes the idea for this Vegan Baked Camembert was born out of my desire to recreate a food I used to love eating. And what’s not to love? Gooey and creamy, warm melted cheese with punchy garlic and a hint of herb from the rosemary. I could easily eat my way through […]

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Vegan Pizza Buns

If you have even glanced at my blog or Instagram feed you’ll know I am currently rather obsessed with making cinnamon buns.  It’s just so satisfying rolling up the dough into those little spirals laced with different fillings. Plus (obviously) they taste pretty good too.  I am also a devoted fan of pizza and so I […]

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Pecan & Maple Spelt Bun Cake

I made these buns as an attempt to make a slightly more virtuous version of my cinnamon buns. Don’t get me wrong – I have no problem with allowing myself a treat, or 10, of an afternoon. But I thought I’d try a wholegrain, refined sugar free bun to see if it could hold it’s […]

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Easy Garlic and Chive Cashew Cheese

It would be fair to say I’ve become rather obsessed with making my own cashew cheese. In my kitchen it seems I have a never ending conveyor belt of cashews simultaneously soaking, blending and being packaged up into little bundles to drain. Somehow there never seems to be much cashew cheese in my fridge though […]

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Winter Waldorf Salad

Waldorf salad has always been a favourite of mine. I’m sometimes wary of fruit in savoury things but I love the combination of the crunchy cabbage and celery with the sweet apple and raisins. The toasted walnuts and creamy but tart dressing round off the range of flavours, which although varied and seemingly a bit random […]

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