Cheese and Chive Stuffed Potato Skins

I love potatoes. And cheese. Put together they form the the dream combination of comforting carbs and creamy cheesy goodness. I spent my youth eating jacket potatoes with cheese, graduating to cheesy chips at uni and then on to other such wonderful discoveries such as tartiflette while in France. Giving up cheese was the single […]

Read More

Oven Roasted Cherry Tomatoes

These little roasted tomatoes are a big favourite of mine. I scatter them on salads, stuff them into sandwichesΒ and nibble them straight out of the fridge when I’m wondering what to cook for dinner. They’re also really easy to make and cheaperΒ than buying jars of sundried tomatoes. You could make them with larger tomatoes too […]

Read More

Vegan Mess

What else is there to do when you ruin yet another batch of vegan meringues? Why make Vegan Mess of course! This is my take on the classic summer pudding Eton Mess, whose recipe usually calls for egg whites and whipped cream.Β As these two are a no-no in our animal-free kitchen I have come up […]

Read More