Christmas Pudding Energy Balls

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I’m a sucker for cute looking confectionary and when you add the Christmas element to the mix these little puddings are hitting all the baking bases for me in one! The idea for these was born out of buying the little holly and ivy decorations that you see adorning the tops, I thought how sweet […]

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Peppermint Bark

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I was first introduced to Peppermint Bark while visiting family in The States. For those unfamiliar with the American confection – it’s usually a layer of dark chocolate covered with a layer white chocolate, then topped with crushed candy canes. Sophisticated? Perhaps not. Tasty? Very. I thought I would make my own version as it’s […]

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Caramel and Peanut Chocolate Cups

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This little creation is what I imagine the love child of a snickers and a peanut butter cup to taste like. Mini-muffin sized dark chocolate cups filled with salty peanuts and a gooey caramel – what’s not to love? Any they’re so dinky small that they can’t be bad for you, even if you do eat […]

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Simple Vegan Meringues

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Ever so simple, ever so sweet. This recipe is super easy and produces lovely meringues without even the mention of an egg. Instead of egg whites the recipe uses aquafaba, which is the water drained from a tin of chickpeas. I know, it sounds insane, and not a little bit weird. Who wants a meringue with an after […]

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