Easter Sandwich Biscuits {Vegan}

For me Easter is a great excuse for making cute baked goods and these little bunny and chick biscuits are not only tasty but super simple to make. If you don’t want to make a buttercream filling you can always just use jam or lemon curd to sandwich the biscuits together instead. Similarly you could use […]

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Hot Cross Cinnamon Buns

My love of combining recipes continues with these Hot Cross Cinnamon Buns. Complete with all the best ingredients from both creations, with a few extra additions thrown in for good measure. The have a cinnamon bun dough with the usual brown sugar, butter and cinnamon filling. But I have also added the mixed peel, dried fruit, […]

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Vegan Pizza Buns

If you have even glanced at my blog or Instagram feed you’ll know I am currently rather obsessed with making cinnamon buns.  It’s just so satisfying rolling up the dough into those little spirals laced with different fillings. Plus (obviously) they taste pretty good too.  I am also a devoted fan of pizza and so I […]

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Pecan & Maple Spelt Bun Cake

I made these buns as an attempt to make a slightly more virtuous version of my cinnamon buns. Don’t get me wrong – I have no problem with allowing myself a treat, or 10, of an afternoon. But I thought I’d try a wholegrain, refined sugar free bun to see if it could hold it’s […]

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Date, Rose and Pistachio Buns

I’ve described these buns as the love-child of turkish delight and a chelsea bun and I think it’s a pretty fitting label. The rose flavour is infused into the milk that makes the dough which makes the buns amazing to smell and taste. I used chopped dates as the filling, which when baked, turn into […]

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Mulled Wine Spiced Buns

I have been working at perfecting my Christmas Bun recipe and with these beauties I think I finally have it. Baking them will make your whole house smell like Christmas, and then you get the joy of eating them too. If you’re not feeling festive yet then I urge you to get in the kitchen, put […]

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