Christmas Pudding + Brown Sugar Brandy Butter

December 19, 2017.Reading time 8 minutes.

I’m not quite sure how it’s happened but suddenly it’s less than a week ’til Christmas!! I suppose when you start a business and spend 98% of your spare time making cheese the days and weeks just fly by without notice! Luckily I had a head start on getting into the festive spirit as at […]

Pumpkin Spice + Choc Chip Cookies

November 2, 2017.Reading time 6 minutes.

Oh man, I love Autumn. I love it so much. Crunchy leaves, brisk winds, the ability to wear cosy clothes and opaque tights. Although I do miss the long summer days, and the ability to take half decent food pics after 4pm, there is such a comforting feeling to the days getting shorter and darker. […]

Easter Sandwich Biscuits {Vegan}

June 14, 2017.Reading time 6 minutes.

For me Easter is a great excuse for making cute baked goods and these little bunny and chick biscuits are not only tasty but super simple to make. If you don’t want to make a buttercream filling you can always just use jam or lemon curd to sandwich the biscuits together instead. Similarly you could use […]

Hot Cross Cinnamon Buns

April 10, 2017.Reading time 8 minutes.

My love of combining recipes continues with these Hot Cross Cinnamon Buns. Complete with all the best ingredients from both creations, with a few extra additions thrown in for good measure. The have a cinnamon bun dough with the usual brown sugar, butter and cinnamon filling. But I have also added the mixed peel, dried fruit, […]

Vegan Pizza Buns

February 24, 2017.Reading time 7 minutes.

If you have even glanced at my blog or Instagram feed you’ll know I am currently rather obsessed with making cinnamon buns. It’s just so satisfying rolling up the dough into those little spirals laced with different fillings. Plus (obviously) they taste pretty good too. I am also a devoted fan of pizza and so I […]

Pecan & Maple Spelt Bun Cake

February 19, 2017.Reading time 8 minutes.

I made these buns as an attempt to make a slightly more virtuous version of my cinnamon buns. Don’t get me wrong – I have no problem with allowing myself a treat, or 10, of an afternoon. But I thought I’d try a wholegrain, refined sugar free bun to see if it could hold it’s […]

Date, Rose and Pistachio Buns

January 16, 2017.Reading time 8 minutes.

I’ve described these buns as the love-child of turkish delight and a chelsea bun and I think it’s a pretty fitting label. The rose flavour is infused into the milk that makes the dough which makes the buns amazing to smell and taste. I used chopped dates as the filling, which when baked, turn into […]

Mulled Wine Spiced Buns

December 13, 2016.Reading time 7 minutes.

I have been working at perfecting my Christmas Bun recipe and with these beauties I think I finally have it. Baking them will make your whole house smell like Christmas, and then you get the joy of eating them too. If you’re not feeling festive yet then I urge you to get in the kitchen, put […]