Easy Garlic and Chive Cashew Cheese


It would be fair to say I’ve become rather obsessed with making my own cashew cheese. In my kitchen it seems I have a never ending conveyor belt of cashews simultaneously soaking, blending and being packaged up into little bundles to drain. Somehow there never seems to be much cashew cheese in my fridge though […]

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Christmas Pudding Energy Balls


I’m a sucker for cute looking confectionary and when you add the Christmas element to the mix these little puddings are hitting all the baking bases for me in one! The idea for these was born out of buying the little holly and ivy decorations that you see adorning the tops, I thought how sweet […]

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Fennel, Orange and Mint Salad


I’ve noticed that the recipes I make generally tend to fall into one of two categories: those that are naturally vegan and those that are a plant-based twist on a usually non-vegan dish. This recipe easily falls into the former. Juicy segments of orange, crunchy slices of fennel and a sharp and sweet citrus dressing with a […]

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Roasted Butternut, Sage and Chilli Soup with Toasted Savoury Seeds


As the days are now darker, and the year is coming to an end there are pumpkins everywhere. Not feeling quite ready to tackle a whole pumpkin I thought I’d ease myself in to the autumnal cooking season with the more pear-shaped sister of the pumpkin, the butternut squash. Sage and butternut are a time […]

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Things To Put On Toast… That Aren’t Avocado


There are few certainties in life but I think it’s safe to say that at present the internet does not need another picture of avocado on toast. Now I love avocado on toast as much as the next person (who also likes avocado on toast). And far from bemoaning it’s recent, almost indecent, popularity I am in fact […]

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Super Smooth Homemade Houmous


  I’ve always liked houmous. I’ve been mindlessly dipping carrot sticks and crisps into it for years without thinking there was any more joy to be eked out from this humble dip. I certainly never considered making it myself. The little pots from the supermarket are tasty enough – why trouble yourself with the hassle […]

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