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Kind State Of Mind

Kind State Of Mind

Cooking My Way to a Kinder State of Being

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Hello I'm Ellie and I make delicious vegan recipes for the everyday person. Welcome to Kind State of Mind!

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☆ Current obsession: chewy salted chocolate cookies 😍🍫I've made 3 different flavoured batches the past week. But who doesn't like having a big supply of cookies on hand? Especially when a certain someone had a few too many beverages the night before and requires sugar and carbs... Recipe a few posts back ☆ . . . . . . . #veganbaking #vegancookies #vegancookie #veganchocolate #whatveganseat #veganfoodshare #vegansofinstagram #veganfoodideas #bestofvegan @bestofvegan #veagnbakes #whatfatveganseat #plantbased #letscookvegan @letscookvegan #londonvegans #vegansofinstagram #vegangains ☆ I made up a big jar of this shocking pink, beetroot sour creme at the beginning of the week and have been dolloping it onto everything I eat. It went especially well with these mini baked sweet potatoes, topped also with avo, cress, red cabbage + cubes of my @kindaco feta. For the sour creme - or Pink Sauce, as I have sophisticatedly dubbed it: Just blend 100g soaked cashews, 1 small raw beetroot - peeled + chopped into chunks, the juice of a lemon, a pinch of salt and enough water to just cover. Blend until smooth and creamy. Keep in a jar in the fridge, ready to be added to anything you fancy 💗☆ . . . . . . #vegansourcream #beetroot #sweetpotatoes #beautifulcuisines #letscookvegan #bestofvegan #herbivore #whatveganseat #veganfoodshare #vegansofinstagram #veganfoodideas #veganmeals #plantbased #poweredbyplants @bestofvegan @letscookvegan #farmdrop #flatlay #vegandairy #dairyfree #lactosefree #veganeats #vegancheese #veganfeta ☆ Chocolate Filled Cinnamon Rolls ready for the oven 😍 I love baking them in a round cake tin so that they come out looking like a cake made of buns 💗 The recipe is on my blog in the archives, I just also filled them with a Sweet Freedom chocolate spread that I got in my @thevegankind box a few months ago.☆ . . . . . #veganbaking #cinnamonbuns #weekendbaking #veganchocolate #whatveganseat #eatmoreplants #vegansofinstagram #letscookvegan #veganfoodshare #veganeats #plantpowered #vegandessert #vegancake ☆ My recipe for this Easy Vegan Egg Mayo is up on the blog now - link in bio! Egg + cress rolls are a proper retro treat but sometimes it's the foods I least expect that I suddenly miss... and then am determined to make plant-based versions of. What other throwback foods do you miss?? I do like a challenge! 😜😊🌿☆ . . . . . #plantbasedmeals #veganegg #eggmayo #vegan #veganversions #whatveganseat #letscookvegan #bestofvegan #herbivore #eatplants #veganmeals #veganfoodshare #veganinspo #vegandinners #vegansofinstagram #vegansandwich #veganrecipes #feedfeedvegan @letscookvegan @bestofvegan ☆ I taught my very first cooking class on Saturday. It's was a Life Beyond Cheese Masterclass at @madeinhackney and I had such a wonderful time. Everyone that came along was just so lovely and we had a great time getting stuck in to all the cheesy recipes - which we then got to sit down to eat for lunch as a group! 💛🧀 Such a fantastic day and I can't wait for my next class in 2 weeks time! ..... And oh it's tempting to leave it there. But you know, in all honesty, it was also a super challenging thing for me to do. As a natural introvert I hate being the centre of attention around strangers, and I was so nervous + anxious on Friday knowing the class was fast approaching. Ten people had parted with their hard earned money and who am I to tell them how to cook? What if they don't like the class? What if they think I am useless in the kitchen? What if it all goes wrong?! Argh! But I know that with every new step I've taken into this plant-based food journey I've been pushing my comfort zone, little by little, with every new venture. Be it supper clubs, a cheese business or even just starting a blog. I keep pushing because there's a small voice inside me saying: Keep going - You might just have something useful to offer to the world. So on Saturday I faced my fears.. And as so often happens with these things, I now wonder what on earth I was so worried about! But self compassion is key and we must be extra kind to ourselves when doing something new + scary + yes exciting!💗 .... Anyway, apologies for the super long post. I just wanted to say a little more about it as only giving the shiny side of the story feels disingenuous. Like oh yeah I taught a class and it was awesome and oh what a BREEZE it all is for me... Definitely not an accurate portrayal! 😂😜 It's so easy to edit our lives on social media to just show the good parts which honestly doesn't help anyone. If you're trying something new and feeling worried or anxious then my friend: I feel you, I am right there with you, and I'm so impressed you're even thinking of giving it a go. 💗🌿☆. 📸@alexistymon . . #comfortzone #introverts #madeinhackney #vegancooking #cookeryclass #vegancheese #vegancheeseboard ☆ Tofu, turmeric, black salt, lemon, pepper + mayo... Who can guess what recipe calls for these ingredients?? 🤷‍♀️🍋☆ . . . . . . #tofulovers #veganeats #plantbasedmeals #veganmayo #miseenplace #ingredients #veggiemeals #vegansupper #tofo #cauldronfoods #vegancheats #flatlay #blacksalt #foodstyling #ingredientstyling ☆ OK folks, I tested out freezing these choc chunk, marshmallow + sea salt cookies smushed together with vanilla ice-cream - and I'm happy to report that they taste just as good when frosty as they do when freshly made. What glorious news, I can have a yummy treat ready to go! The cookies are super simple too: Ingredients: 125g vegan butter, 185g dark brown soft sugar, 1 tbsp vanilla essence, 145g plain flour, 1/2 tsp baking powder, 60g dark chocolate chunks, 30g vegan marshmallows, flaky salt to top. Cream butter and sugar together, mix in vanilla and then the remaining ingredients. Scoop in balls onto baking tray and bake for 15 minutes at 180 degrees celsius 🌿💗☆ . . . . . . #veganicecrean #nicecream #vegancooking #vegancookies #icecreamsandwich #veganicecreamsandwich #vegantreats #veganbaking #plantpowered #whatveganseat #bestofvegan @bestofvegan #thrivemags @thrivemags @letscookvegan #letscookvegan #lazysunday #comfortfood #veganIves #vegansoflondon #vegansofig #plantbaseddessert #buzzfeast #veganfoodshare #feedfeedvegan ☆ Friday Feels: @crosstowndoughnuts, coffee + cacti. This chocolate stuffed vegan 🍩 is the real deal. My only regret is that I only bought one.☆ . . . . . . #vegandoughnuts #vegandonuts #vegansoflondon #veganbaking #fridayfeeling #doughnutsarelife #crosstowndoughnuts #vegantreats #veganeats #vegansofig ☆ If you happen to have some extra cookies lying around and a tub of ice-cream whispering your name from inside the freezer then you know it's time to make ice-cream sandwiches-no matter the weather! I ate one (they ain't small) and put the others in the freezer - hopefully they will hold up as a ready to go frozen snack for another day 🍦🍫 These ones are Chocolate + Marshmallow Cookies with Vanilla ice-cream. But I also have about 3 tubs of chocolate in the freezer and now I'm thinking what cookies I should bake to go with them.. Any suggestions? Coconut maybe? Coffee? Mmmmm 😍☆ . . . . . . . #vegandessert #veganbaking #veganicecreamsandwiches #veganicecream #vegancookies #chocolatechipcookies #icecreamsandwiches #plantbasedpudding #whatfatveganseat #whatveganseat #veganpudding #bestofvegan #feedfeedvegan #beautifulcuisines @bestofvegan @thefeedfeed.vegan @food52

Recent Posts

  • Easy Vegan Egg Mayo
  • Easter Sandwich Biscuits {Vegan}
  • Cookies + Cream Milkshake
  • Mamma B’s Leek + Potato Soup
  • Sausage + Egg Breakfast Muffins [vegan]

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☆ Current obsession: chewy salted chocolate cookies 😍🍫I've made 3 different flavoured batches the past week. But who doesn't like having a big supply of cookies on hand? Especially when a certain someone had a few too many beverages the night before and requires sugar and carbs... Recipe a few posts back ☆ . . . . . . . #veganbaking #vegancookies #vegancookie #veganchocolate #whatveganseat #veganfoodshare #vegansofinstagram #veganfoodideas #bestofvegan @bestofvegan #veagnbakes #whatfatveganseat #plantbased #letscookvegan @letscookvegan #londonvegans #vegansofinstagram #vegangains
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All content by Eleanor Phoebe Brown is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Based on a work at www.kindstateofmind.com.
Permissions beyond the scope of this license may be available at eleanor@kindstateofmind.com.

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