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Kind State Of Mind

Kind State Of Mind

Cooking My Way to a Kinder State of Being

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Hello I'm Ellie and I make delicious vegan recipes for the everyday person. Welcome to Kind State of Mind!

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If you haven’t tried the hot doughnuts, with ice cream, lotus sauce + biscuits from @vegan.delice then you need to take a long hard look at your priorities!! 😬🤣 They are the actual bomb! Chanel who runs the stall (and hand makes every last delicious bake) is also the warmest, kindest soul and I was lucky enough to meet her my first ever day at @hackneydownsmarket. Having never done a market like it before I was super nervous. I looked out from under the stall canopy at a grey, rainy day thinking “Oh man this is going to be a TOTAL disaster - no one is going to come buy cheese!” Chanel welcomed me and promised it would be busy.. Well, I didn’t believe her. But lo and behold was she right! We sold everything and I learnt never to question the wisdom of @vegan.delice! Chanel still continues to inspire me with her amazing positive energy and no-nonsense attitude. Plus she’s the feeder to end all feeders, but with doughnuts as tasty as these you ain’t gonna hear me complaining!💗🍩💗🍩💗 #vegandoughnuts
Crumbly soft scone, studded with dates then fully loaded with chia jam and clotted cream - ALL VEGAN 🌱🙌👏 Thank you @secret_scones for fulfilling all my cream tea dreams. I can’t wait to be at a market with you again... 💗(maybe @surreyveganevents in Oct?!) . . #vegancreamtea #veganbaking #veganscone
Brighton beach earlier this year 💙 @alexistymon and I went for the best ever day trip to the city known as Vegan Mecca 🙌🙏 We ate everything we could find but the highlights were definitely @glazed_coffee doughnuts (Lex is obsessed and now so am I 😍😋) pizza from @purezzauk, nom, and stocking up on all the vegan goodies at @infinityfoodsbrighton. It was the best of days and Lex always takes the most beaut pics of me ever... I’ve decided it’s because 1. She’s hella talented 2. She’s patient and knows how to avoid my (imagined) double chin and 3. Because she loves me so much that it just comes out through her art!!! 💗🤣💗🤣 I’m joking but also not joking ‘cause I love her so much too and no we’re not a couple we just really love each other OKAY?! Anyway, if you haven’t been to the beach in a while get your vegan food loving butts down to Brighton, and why not tell me where you like to visit? And if you go pls bring me back a doughnut 🍩💗 #brightonvegan #girlcrush
I picked up these cute little reusable cotton pads from the lovely @keepoldcontainers who was also at @surreyveganevents market yesterday. I was buying some as a gift for a friend but then thought about how many cotton pads I use (2 a day, 1 morning, 1 night to apply @renskincare glow tonic) and realised how quickly that all adds up! (Might need to get a few more bundles so I have enough when they’re in the wash now I’m thinking about it 🤔🙄) We all know about reusable coffee cups, tote bags and water bottles but I’m trying to look for other ways I can reduce my waste. I’m a long way from being a total zero waste queen but I’m trying to improve! Please do let me know if you have any tips for swaps or things you’ve found that’ve helped you! 💗🌿 . . #zerowaste #noplastic #veganshop #keepoldcontainers
So excited to be heading off on hols this morning with my girl @alexistymon 💗 A friend suggested I give myself a break from social media and quite honestly the thought hadn’t occurred to me - it’s second nature to share photos from my day and I like to stay on top of the @kindaco page. But the world certainly isn’t going to fall apart if people have to wait a few days for a reply and my brain could really use a break. So in the name of self care I’ll see ya all in a week! The Greek sea is calling my name 🇬🇷🌊☀️Pictured are all the beautiful jars at Hetu.
Let’s be honest - probably one of my weirder meals, but at least it’s green! 😂🌱 This is what happens when I’m hungry but can’t wait to cook and just bung whatever I can find on a plate. You’d think that making cheese every hour of the day for @kindaco would be sufficient to put me off the stuff but I’m a bigger fan than ever! Plus this Free The Goat ch**ze by @new__roots is insanely good. I absolutely love their brand and am so happy to be able to play a small part in the vegan cheese making scene with such amazing people! 🌱💚🌱 . . #veganmeals #vegancheese #veganeats #cashewcheese #quickveganmeals #newroots #kindaco #greenmeals #plantbased #vegansoflondon #veganlunch #eatmoregreen #veganblogger
I had such a great time at the @hackneydownsmarket on Saturday! Market days are always fun (even if I am sleep deprived as standard) and this weekend not only was the sun shining for us but we had so many lovely friendly faces come and stop by which never fails to make my tired little heart ever so happy! And for anyone not able to make it to a market remember you can now order @kindaco cheeses online via @greenbay_uk to anywhere in the U.K. plus if you sign up on their website you can get 10% off your first order... you could be having some yummy Faux Lox + Dill Cream Cheese for your breakfast this week! 🧡🙌😋 Pic by @mokofood. . . . #vegancheese #kindaco #veganbusiness #vegansoflondon #veganlox #vegansalmon #plantbasedbreakfast #veganblogger #dairyfree #lactosefree #freefrom
Baking, and cooking for myself in general, was one of the first things to go as soon as I decided to take on the ridiculous task of starting a business. That along with sleep, socialising and any kind of exercise regime. “The cheese isn’t going to make itself” I mutter to myself as any plans of my own go out the window... Taking time out to bake something just for me seems so indulgent when I have so many other jobs to do.💫 However woman cannot live by cheesemaking alone, and the other day I suddenly realised it wasn’t so much the eating of my efforts in the kitchen that I missed as much as the therapeutic process. Throwing together ingredients and experimenting with flavours as I potter about in my kitchen, invariably listening to a podcast (at the moment I love @pandorasykes + @dollyalderton’s wonderful The High Low 🙌) aka me in my happy place. 💫 So rather than throwing my ever browning bananas into the freezer to join a whole host of other slightly too ripe fruit, which I’ve purchased and then totally neglected to do anything with, I decided to abandon my to-do list, ignore my emails and do what my heart was yearning for and just bake a bloody banana bread! 💫 I’d been craving it for weeks + this recipe by @sobeautifullyreal never fails to disappoint. I added in walnuts along with the chocolate chips dictated by the recipe and a sprinkling of demerara for a crunchy top. And then promptly ate half the loaf before I found friends to take the rest off my hands. 💫 So what I’m trying to say.. is that sometimes what needs to be done is not the thing written on your to-do list. And man does it feel good to be back to baking 💗 💫 #veganbaking #bananabread #veganbananabread #whatsveganseat #sobeautifullyreal #veganbakes #freefrombaking #vegansoflondon #londonvegans
A monstrously busy few weeks has me dreaming of being back in Crete 🌊🌞 Only 3 more weeks til I’m back in Greece with my 💗 @alexistymon. Til then I continue to be a slave to cheese (and @kindaco in general 🧀.) Wearing my absolute fave @selfcarecompany tee which always puts me in a benevolent mood 😬💗💙💜 #selfcare #kindaco #hurryupholiday

Recent Posts

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If you haven’t tried the hot doughnuts, with ice cream, lotus sauce + biscuits from @vegan.delice then you need to take a long hard look at your priorities!! 😬🤣 They are the actual bomb! Chanel who runs the stall (and hand makes every last delicious bake) is also the warmest, kindest soul and I was lucky enough to meet her my first ever day at @hackneydownsmarket. Having never done a market like it before I was super nervous. I looked out from under the stall canopy at a grey, rainy day thinking “Oh man this is going to be a TOTAL disaster - no one is going to come buy cheese!” Chanel welcomed me and promised it would be busy.. Well, I didn’t believe her. But lo and behold was she right! We sold everything and I learnt never to question the wisdom of @vegan.delice! Chanel still continues to inspire me with her amazing positive energy and no-nonsense attitude. Plus she’s the feeder to end all feeders, but with doughnuts as tasty as these you ain’t gonna hear me complaining!💗🍩💗🍩💗 #vegandoughnuts
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All content by Eleanor Phoebe Brown is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Based on a work at www.kindstateofmind.com.
Permissions beyond the scope of this license may be available at eleanor@kindstateofmind.com.

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