Aqua-what? AquaFABA!

Aquafaba is the name that’s been given to the water drained from a tin of chickpeas. Yes, that stuff that you usually pour down the drain is now an ingredient in it’s own right, complete with a slightly silly name all of its own. It is pretty amazing stuff though. You can use it in […]

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Simple Vegan Meringues

Ever so simple, ever so sweet. This recipe is super easy and produces lovely meringues without even the mention of an egg. Instead of egg whites the recipe uses aquafaba, which is the water drained from a tin of chickpeas. I know, it sounds insane, and not a little bit weird. Who wants a meringue with an after […]

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