Pumpkin Spice + Choc Chip Cookies

Oh man, I love Autumn. I love it so much. Crunchy leaves, brisk winds, the ability to wear cosy clothes and opaque tights. Although I do miss the long summer days, and the ability to take half decent food pics after 4pm, there is such a comforting feeling to the days getting shorter and darker. […]

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Easter Sandwich Biscuits {Vegan}

For me Easter is a great excuse for making┬ácute baked goods and these little bunny and chick biscuits are not only tasty but super simple to make. If you don’t want to make a buttercream filling you can always just use jam or lemon curd to sandwich the biscuits together instead. Similarly you could use […]

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Pecan & Maple Spelt Bun Cake

I made these buns as an attempt to make a slightly more virtuous version of my cinnamon buns. Don’t get me wrong – I have no problem with allowing myself a treat, or 10, of an afternoon. But I thought I’d try a wholegrain, refined sugar free bun to see if it could hold it’s […]

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Caramel and Peanut Chocolate Cups

This little creation is what I imagine the love child of a snickers and a peanut butter cup to taste like. Mini-muffin sized dark┬áchocolate cups filled with salty peanuts and a gooey caramel – what’s not to love? Any they’re so dinky small that they can’t be bad for you, even if you do eat […]

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Aqua-what? AquaFABA!

Aquafaba is the name that’s been given to the water drained from a tin of chickpeas. Yes, that stuff that you usually pour down the drain is now an ingredient in it’s own right, complete with a slightly silly name all of its own. It is pretty amazing stuff though. You can use it in […]

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