Garlic + Rosemary Baked Vegan Camembert

March 11, 2017.Reading time 8 minutes.

As with many of my recipes the idea for this Vegan Baked Camembert was born out of my desire to recreate a food I used to love eating. And what’s not to love? Gooey and creamy, warm melted cheese with punchy garlic and a hint of herb from the rosemary. I could easily eat my way through […]

Cheese and Chive Stuffed Potato Skins

August 3, 2016.Reading time 6 minutes.

I love potatoes. And cheese. Put together they form the the dream combination of comforting carbs and creamy cheesy goodness. I spent my youth eating jacket potatoes with cheese, graduating to cheesy chips at uni and then on to other such wonderful discoveries such as tartiflette while in France. Giving up cheese was the single […]