Peppermint Bark

I was first introduced to Peppermint Bark while visiting family in The States. For those unfamiliar with the American confection – it’s usually a layer of dark chocolate covered with a layer white chocolate, then topped with crushed candy canes. Sophisticated? Perhaps not. Tasty? Very. I thought I would make my own version as it’s […]

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Fennel, Orange and Mint Salad

I’ve noticed that the recipes I make generally tend to fall into one of two categories: those that are naturally vegan and those that are a plant-based twist on a usually non-vegan dish. This recipe easily falls into the former. Juicy segments of orange, crunchy slices of fennel and a sharp and sweet citrus dressing with a […]

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