Cooking My Way to a Kinder State of Being
I’m not quite sure how it’s happened but suddenly it’s less than a week ’til Christmas!! I suppose when you start a business and spend 98% of your spare time making cheese the days and weeks just fly by without notice! Luckily I had a head start on getting into the festive spirit as at […]
Read More
If you think giving someone a jar of homemade houmous as a birthday present is slightly odd then you perhaps wouldn’t do well as my friend. As that is exactly what I gave my lovely friend Emily last year. As keen a foodie as me, she had always raved about my houmous and when I […]
Read More
Oh man, I love Autumn. I love it so much. Crunchy leaves, brisk winds, the ability to wear cosy clothes and opaque tights. Although I do miss the long summer days, and the ability to take half decent food pics after 4pm, there is such a comforting feeling to the days getting shorter and darker. […]
Read More
I wish I could say that I was suddenly struck with a moment of inspiration for this recipe but in reality it came about purely through the power of advertising. I was out shopping for food and picked up these, very cute looking, mini wholemeal submarine rolls. The packaging had a picture on it of […]
Read More
For me Easter is a great excuse for making cute baked goods and these little bunny and chick biscuits are not only tasty but super simple to make. If you don’t want to make a buttercream filling you can always just use jam or lemon curd to sandwich the biscuits together instead. Similarly you could use […]
Read More
I have a super quick and easy recipe for you here. Part drink – part dessert, it hits all the bases. Given only 6 ingredients and 5 minutes you can have a seriously tasty milkshake on your hands. It’s perfect to bring out in little glasses at the end of dinner when you’re all too […]
Read More
Hot buttered muffin, soft melty faux egg and crispy sausage.. add in some hash browns and ketchup and you’ve got a vegan brunch that isn’t messing around! To pretend that these aren’t a direct imitation of a certain, well-known fast-food chain would be doing an dishonesty to both you and I. However, unlike the original version these contain no […]
Read More
My love of combining recipes continues with these Hot Cross Cinnamon Buns. Complete with all the best ingredients from both creations, with a few extra additions thrown in for good measure. The have a cinnamon bun dough with the usual brown sugar, butter and cinnamon filling. But I have also added the mixed peel, dried fruit, […]
Read More
As with many of my recipes the idea for this Vegan Baked Camembert was born out of my desire to recreate a food I used to love eating. And what’s not to love? Gooey and creamy, warm melted cheese with punchy garlic and a hint of herb from the rosemary. I could easily eat my way through […]
Read More
If you have even glanced at my blog or Instagram feed you’ll know I am currently rather obsessed with making cinnamon buns. It’s just so satisfying rolling up the dough into those little spirals laced with different fillings. Plus (obviously) they taste pretty good too. I am also a devoted fan of pizza and so I […]
Read More
Kind State Of Mind 